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Pasta With Chicken And Four Cheeses

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Cheese/eggs, Pastarice, Poultry 4 Servings

INGREDIENTS

5 T Unsalted butter
1 Med. onion, chopped
3 c Canned plum tomatoes*
1 1/2 c Heavy cream
2 Whole chicken breasts
1/2 c Fresh grated Bel Paese*
1/4 c Ricotta
Additional pecorino*
1 T Olive oil
1 Garlic clove, minced
Salt and fresh gr. pepper
1 lb Penne, rigatoni or ziti
1/2 c Fresh grated pecorino*
1/2 c Gorgonzola, crumbled
2 T Minced fresh parsley

INSTRUCTIONS

Date: Tue, 21 May 1996 00:30:34 -0400  From: ivanco
<ivanco@mail.netserve.net>  Use canned whole plum tomatoes in puree.
Parmesan can be substituted  for pecorino and Fontina can be
substituted for Bel Paese cheese.  Melt 1 Tbsp. butter with oil in
heavy large saucepan over medium-low  heat.  Add onion, cover and cook
until translucent, stirring  occasionally, about 10 minutes. Add garlic
and stir 1 minute. Blend  in tomatoes. Increase heat to medium high and
simmer uncovered until  thickened, stirring occasionally, about 10
minutes. Season lightly  with salt and generously with fresh ground
pepper. Bring cream to  boil in heavy large skillet. Reduce heat and
simmer until slightly  thickened, about 5 minutes. Stir in tomato
sauce. Keep sauce warm.  Cook pasta in large amount of boiling salted
water until al dente.  When pasta is almost done, return sauce to
simmer. Add chicken to  sauce and stir until pieces are just firm,
about 2 minutes. Blend in  cheeses and remaining 4 Tbsp. butter.  Drain
pasta. Add to sauce,  tossing to coat. Adjust seasoning. Spoon mixture
into heated bowls.  Garnish with minced parsley and serve. Pass
additional grated cheese  separately. From: "Cooking With Bon Appetit"
-Series: "Pasta and  Pizza."  Posted to MealMaster Recipes List, Digest
#141

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 477
Calories From Fat: 341
Total Fat: 38.7g
Cholesterol: 177.4mg
Sodium: 103.1mg
Potassium: 290.8mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 29.6g


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