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Pasta With Crab Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Italian Italian, Mrs. g, Pasta, Seafood 1 Servings

INGREDIENTS

G. Granaroli XBRG76A
MM:MK VMXV03A
3 T Butter
3 T Olive oil
1 Shallot chopped
1 Stalk celery chopped
6 To 7 oz crab meat
1 T Tomato paste
4 oz Tomato sauce, canned
1 c Sparkling white wine
1 Flavor cube, fish flavor
if possible
Salt and pepper to taste
12 oz Pasta cooked according to
directions

INSTRUCTIONS

Melt butter in oil and sautee shallot and celery until translucent.
Add paste and tomato sauce. Mix well. Add flavor cube and wine and
cook over low heat 5 min. Add crab and cook for 5 more min. Salt and
pepper to taste. Serve over hot pasta.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2259
Calories From Fat: 717
Total Fat: 81.2g
Cholesterol: 91.6mg
Sodium: 836.4mg
Potassium: 2542.8mg
Carbohydrates: 331.2g
Fiber: 11.3g
Sugar: 7.7g
Protein: 56.3g


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