| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Italian |
Italian, Pasta, Seafood, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 3 |
tb |
Butter |
| 3 |
tb |
Olive oil |
| 1 |
|
Shallot chopped |
| 1 |
|
Stalk celery chopped |
| 6 |
|
To 7 oz crab meat |
| 1 |
tb |
Tomato paste |
| 4 |
oz |
Tomato sauce (canned) |
| 1 |
c |
Sparkling white wine |
| 1 |
|
Flavor cube (fish flavor if possible) |
|
|
Salt and pepper to taste |
| 12 |
oz |
Pasta cooked according to directions |
INSTRUCTIONS
Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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