| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; peeled |
| 1 |
c |
Walnut halves; toasted and cooled |
| 1 1/2 |
c |
Heavy cream |
| 3/4 |
c |
Parmesan cheese or Romano; shredded |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper; ground |
| 1 |
lb |
Shaped pasta; such as bow ties |
|
|
Extra walnuts and cheese |
INSTRUCTIONS
Place garlic, walnuts, cream, cheese, salt and papper in food processor
container fitted with steel blade; cover. Process until smooth.
Cook pasta as directed on package; drain. Toss with sauce. Garnish with
additional toasted walnuts and fresh herbs and serve immediately with
additional cheese, if desired.
Recipe by: Kraft
Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE
<TRANSCRIBE@aol.com> on Jan 10, 1998
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