| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
April 1994 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter; (1/4 stick) |
| 1 |
|
Onion; thinly sliced |
| 1 |
tb |
Chopped fresh thyme or 1 teaspoon dried |
| 1 |
tb |
Chopped fresh tarragon or 1 teaspoon |
|
|
; dried |
| 1 |
tb |
Chopped fresh basil or 1 teaspoon dried |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Vodka |
| 3/4 |
lb |
Spaghetti or linguine; freshly cooked |
| 3/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add sliced onion and
saute until very tender and beginning to color, about 10 minutes. Add herbs
and saute 1 minute. Add whipping cream and vodka and simmer until sauce
thickens slightly, about 8 minutes. Add pasta and cheese and toss until
sauce coats pasta. Season to taste with salt and pepper and serve.
4 First-Course or side-dish servings.
Bon Appetit April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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