Pasta With Feta Cheese And Fresh Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Jude1 | 4 | Servings | |
INGREDIENTS
| 250 | g | MAGGI Vegetable Spirals |
| 1 | MAGGI White Sauce Mix | |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1 | t | Finely grated lemon rind |
| 1/2 | c | Chopped fresh herbs – |
| parsley chives thyme | ||
| 75 | g | Feta cheese, crumbled |
| 1/4 | c | Black olives, pitted and |
| sliced |
INSTRUCTIONS
Add the pasta to a large quantity of boiling salted water and cook for approximately 7 minutes or until just tender. While the pasta is cooking, prepare the sauce. Combine the sauce mix, milk and water in a saucepan. Bring to the boil stirring constantly, then simmer over a low heat for 2 minutes. Stir occasionally. Stir in the lemon rind and fresh herbs. Drain the pasta. Combine with the sauce mixture and toss well. Sprinkle with feta cheese and olives over the top. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 19.1mg
Sodium: 297.6mg
Potassium: 56.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 2.3g
Protein: 3.7g