| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Jude1 |
4 |
servings |
INGREDIENTS
| 250 |
g |
MAGGI Vegetable Spirals |
| 1 |
pk |
MAGGI White Sauce Mix |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Water |
| 1 |
ts |
Finely grated lemon rind |
| 1/2 |
c |
Chopped fresh herbs – parsley; chives, thyme |
| 75 |
g |
Feta cheese; crumbled |
| 1/4 |
c |
Black olives; pitted and sliced |
INSTRUCTIONS
Add the pasta to a large quantity of boiling salted water and cook for
approximately 7 minutes or until just tender.
While the pasta is cooking, prepare the sauce. Combine the sauce mix, milk
and water in a saucepan. Bring to the boil stirring constantly, then simmer
over a low heat for 2 minutes. Stir occasionally. Stir in the lemon rind
and fresh herbs.
Drain the pasta. Combine with the sauce mixture and toss well.
Sprinkle with feta cheese and olives over the top.
Serve immediately.
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Converted by MM_Buster v2.0l.
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