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Pasta With Four Cheeses

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 2 Servings

INGREDIENTS

8 oz Vermicelli noodles
1/4 c Sharp white cheddar cheese
diced
1/4 c Brie cheese, diced
1 T Dry white wine, up to 2
1/2 c Ricotta cheese

INSTRUCTIONS

Garnish: Finely sliced fresh chives or scallion, freshly ground  pepper
to taste  Bring a large pot of salted water to boil, add noodles and
cook until  done about 6 to 7 minutes or according to package
directions.  Meanwhile, finely dice your cheddar and brie into 1/4-inch
cubes.  Combine the cheeses with the white wine and ricotta in the top
of a  double boiler or in a microwave proof container that is large
enough  to accommodate the cooked pasta. If you are using a double
boiler,  melt the cheese while the pasta is cooking, if you are using a
microwave you can wait until the pasta is done. When the pasta is
done, drain, pat dry, and toss it with the melted cheese. Or is you
are using a microwave oven, heat the cheese for 1 minute. Whisk it
vigorously and return it to the microwave for 20 seconds. Add the
drained pasta to the melted cheese, right in the microwave dish, and
toss. Season with lots of freshly ground pepper and scallion.  Yield: 2
servings  PASTA MONDAY TO FRIDAY SHOW #PS6511 Copyright, 1997, TV FOOD
NETWORK,  G.P., All Rights Reserved  MCBuster formatted by Gail
Shermeyer <4paws@netrax.net> on Mar 1, 1997  Posted to MC-Recipe Digest
V1 #531 by 4paws@netrax.net  (Shermeyer-Gail) on Mar 21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 49.1mg
Sodium: 265.9mg
Potassium: 127.7mg
Carbohydrates: 3.5g
Fiber: 0g
Sugar: <1g
Protein: 13.2g


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