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Pasta With Fresh Basil, Tomatoes And Mozzarella

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Main dish, Pasta, Ronzoni 8 Servings

INGREDIENTS

16 oz Vermicelli or Thin
Spaghetti uncooked
3 Diced fresh tomato
1/4 lb Part-skim mozzarella
cut into small cubes
1/3 c Olive or vegetable oil
1/4 c Chopped fresh basil leaves
2 Cloves garlic, minced
Salt/pepper to taste
Grated Parmesan cheese

INSTRUCTIONS

Cook pasta according to package directions; drain. Meanwhile; on large
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil
mixture until thoroughly combined. Sprinkle with Parmesan cheese;
serve immediately. 8 servings.  Prep Time: 15 min. Start to Finish: 20
min.  Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 27.8mg
Sodium: 502.6mg
Potassium: 216.3mg
Carbohydrates: 49.4g
Fiber: 1.5g
Sugar: 1.9g
Protein: 17.6g


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