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Pasta With Fresh Favas And Pancetta

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CATEGORY CUISINE TAG YIELD
Grains, Meats Cklive06 4 Servings

INGREDIENTS

1/3 c Minced shallots
3 T Olive oil
2 Garlic cloves, minced
6 oz Pancetta, diced
6 oz Shelled, peeled fresh fava
beans
1/2 c Chicken stock or broth
3 T Minced fresh chervil or
tarragon
12 oz Cooked pasta
Freshly-grated Parmesan, as
an accompaniment

INSTRUCTIONS

In a large skillet set over moderate heat cook the shallots in the
olive oil, stirring, for 2 minutes. Add the garlic and cook for 1
minute more. Add the pancetta and cook until lightly colored. Add the
fava beans and chicken broth and simmer until beans are heated
through. Stir in the herbs. Add pasta to pan and toss to coat well
with sauce. Transfer to a serving dish and accompany with the
Parmesan. This recipe yields 4 servings.  Recipe Source: COOKING LIVE
with Sara Moulton From the TV FOOD  NETWORK - (Show # CL-D236 broadcast
04-23-1998) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-28-1998  Recipe by:
Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 932
Calories From Fat: 368
Total Fat: 41.4g
Cholesterol: 65.5mg
Sodium: 1155.4mg
Potassium: 839.8mg
Carbohydrates: 97.1g
Fiber: 13.3g
Sugar: 5.4g
Protein: 44.3g


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