Pasta With Garlic And Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Dry pasta |
| 1/2 | c | Olive oil |
| 2 | T | Parmesan cheese |
| 2 | Eggs, beaten | |
| 4 | Cloves of garlic | |
| 1 | Salt and pepper, taste |
INSTRUCTIONS
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 500
Calories From Fat: 275
Total Fat: 31g
Cholesterol: 95.2mg
Sodium: 78.7mg
Potassium: 141.8mg
Carbohydrates: 43.6g
Fiber: 1.4g
Sugar: <1g
Protein: 11.5g