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Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil

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CATEGORY CUISINE TAG YIELD
Grains, Dairy California 4 Servings

INGREDIENTS

1 lb Fettucine
1 c Good-quality olive oil —
Plus 6 tbsp
Salt and freshly ground
Pepper — to taste
2 lb Ripe tomatoes, peeled,
Seeded — chopped
4 Cloves garlic — minced
1/4 c Chopped fresh basil
Grated Parmesan cheese —
For accompaniment (o

INSTRUCTIONS

1. Bring a large pot of salted water to a boil over high heat; cook
fettucine until just tender (8 minutes). Drain pasta and transfer to a
large bowl; add 6 tablespoons of the olive oil and toss gently.
2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining
1 cup of olive oil. Stir in basil. Let sauce stand at room temperature for
1 or 2 hours. Taste and season with additional salt and pepper, if needed.
Pass grated Parmesan cheese (if used).
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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