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Pasta With Green Beans, Potatoes And Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Ew, Import, Text 1 Servings

INGREDIENTS

2 T Walnut oil
1/2 c Toasted walnuts
1/2 lb Green beans, blanched
Salt and pepper
2 Yukon gold potatoes, peeled
and parboiled
1 lb Penne or fusilli, cooked
Parmesan cheese, grated
3/4 c Pesto

INSTRUCTIONS

In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt
and pepper. Serve topped with grated cheese. Recipe By     :FROM MY
GARDEN SHOW#5535  Posted to MC-Recipe Digest V1 #246  Date: Wed, 16 Oct
1996 14:24:44 -0400  From: Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2313
Calories From Fat: 1733
Total Fat: 199g
Cholesterol: 201.6mg
Sodium: 3844.1mg
Potassium: 1323.2mg
Carbohydrates: 38.2g
Fiber: 10.9g
Sugar: 4.8g
Protein: 106.5g


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