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Pasta with Gremolata

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CATEGORY CUISINE TAG YIELD
Pasta 4 servings

INGREDIENTS

1 c Finely Chopped Fresh Parsley
1/2 ts Grated Lemon Rind
2 lg Garlic Cloves; Minced
1 tb Olive Oil; Divided
14 1/2 oz Plum Tomatoes; Undrained And Choppe
1 tb Chopped Fresh Basil
3 c Hot Cooked Penne Pasta
Parsley Sprigs; Optional

INSTRUCTIONS

Combine first 3 ingredients; stir well, and set aside. Heat 1 1/2 teaspoons
olive oil in a medium skillet over medium heat. Add tomatoes; bring to a
boil, and cook 10 minutes. Remove from heat, and stir in basil. Combine 1
1/2 teaspoons olive oil and pasta in a large bowl, and toss well. Add
parsley mixture and tomato mixture, tossing gently to coat. Serve warm.
Garnish with parsley sprigs, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Sep
15, 1999, converted by MM_Buster v2.0l.

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