| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Spaghetti — uncooked |
| 3 |
tb |
Olive oil — divided |
| 1 |
lg |
Garlic clove — minced |
| 2 |
sm |
Zucchini — cut in 1/4" |
|
|
Slices |
| 1 |
|
Red bell pepper — seed & |
|
|
Cut in 1/2" |
| 1/4 |
lb |
Mushroom — sliced |
| 3 |
tb |
Fresh basil — chopped |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Lemon peel — grated |
| 1/2 |
tb |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Heat grill or broiler. Meanwhile, cook spaghetti in boiling salted water
according to package directions until just tender. In a cup mix 1 Tbs oil
and the garlic. Arrange vegetables on a grill grid or broiler rack. Brush
vegetables with oil mixture and cook until tender; turning once, 6 to 8
minutes. Place in a large bowl. Add remaining 2 Tbs oil, the chopped
basil, lemon juice, lemon peel, salt and pepper. Drain spaghetti and add
to vegetables in bowl. Toss to combine. Garnish with basil and serve with
cheese.
Recipe By : First 8/1/94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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