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Pasta With Ivory Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Cheese-pd, Pasta-pd 2 Servings

INGREDIENTS

2 c Ivory sauce
1 c Thawed frozen "mixed
vegetables"
1 c Canned black eyed peas
drained and rinsed
A few sun-dried tomatoes
packed in oil
1 T Sliced scallion
1/2 c Grated Pecorino cheese
Salt and pepper
8 oz Cooked dry pasta, short
shape

INSTRUCTIONS

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a
simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce
with scallions. Stir in half of cheese; reserve other half for
garnish.  Spoon sauce over pasta and garnish with cheese.  Yield: 2
servings  PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD
NETWORK,  G.P., All Rights Reserved  McBusted by Gail Shermeyer
<4paws@netrax.net> on Mar 31, 1997  Recipe by: PASTA MONDAY TO FRIDAY
SHOW #PS6545 Posted to MC-Recipe  Digest V1 #549 by 4paws@netrax.net
(Shermeyer-Gail) on Apr 04, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 86mg
Potassium: 184.4mg
Carbohydrates: 20.3g
Fiber: 1.1g
Sugar: 1.6g
Protein: 3.7g


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