Pasta With Mizithra
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 4 | Garlic cloves, chopped fine | |
| 1 | lb | Dry pasta, cooked/drained |
| 1/2 | c | Parmesan, freshly grated |
| 1/2 | c | Mizithra cheese, fresh grated |
| Salt and pepper to taste | ||
| 1/4 | c | Parsley, chopped for garnish |
INSTRUCTIONS
Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 180
Total Fat: 20.4g
Cholesterol: 7.3mg
Sodium: 129.2mg
Potassium: 24.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 3.3g