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Pasta with Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Vegan 1 Servings

INGREDIENTS

3 oz Mushrooms
1 1/2 c Soy milk; (or whatever you use)
1 ts Thyme
1 tb Parsley
1 sm Bay leaf
3 oz Corn
6 oz Spaghetti
Cornstarch

INSTRUCTIONS

Slice mushrooms add to a pan with milk, thyme and bay leaf. Boil for a
couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with
cornstarch. Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms
and I get tired of regular spaghetti sauce. I stole this from some vegan
web site.
Posted to fatfree digest by draccor@value.net on Nov 11, 1998, converted by
MM_Buster v2.0l.

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