Pasta With Red Pepper And Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food2 | 1 | Servings | ||
INGREDIENTS
| 250 | g | Pasta shapes |
| 1 | Red pepper | |
| 1 | Onion | |
| 1 | Tomatoes, chopped | |
| 1 | Clove garlic | |
| 2 | T | Olive oil |
| Shaved parmesan | ||
| 1 | Handful fresh oregano |
INSTRUCTIONS
Cook the pasta according to instructions. Meanwhile, prepare the sauce: chop the onion and garlic. Heat the oil in a saucepan over a medium heat. Add the onion and soften for 5 minutes then add the garlic. Slice the pepper into thin strips and add to the saucepan. Cook gently for 10 minutes. Add the tomatoes and cook for a further 10 minutes. Once the sauce and pasta are cooked, combine in a large dish. Tear the fresh oregano and stir in. Lastly, take the shaved parmesan and sprinkle over the top. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1370
Calories From Fat: 745
Total Fat: 84.5g
Cholesterol: 174.7mg
Sodium: 3874.3mg
Potassium: 1066.8mg
Carbohydrates: 75.2g
Fiber: 10.3g
Sugar: 25.8g
Protein: 79.5g