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Pasta with Red Pepper And Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Food networ, Food2 1 servings

INGREDIENTS

250 g Pasta shapes
1 Red pepper
1 Onion
1 cn Tomatoes; chopped
1 Clove garlic
2 tb Olive oil
Shaved parmesan
1 Handful fresh oregano

INSTRUCTIONS

Cook the pasta according to instructions.
Meanwhile, prepare the sauce: chop the onion and garlic. Heat the oil in a
saucepan over a medium heat. Add the onion and soften for 5 minutes then
add the garlic.
Slice the pepper into thin strips and add to the saucepan. Cook gently for
10 minutes. Add the tomatoes and cook for a further 10 minutes.
Once the sauce and pasta are cooked, combine in a large dish. Tear the
fresh oregano and stir in. Lastly, take the shaved parmesan and sprinkle
over the top.
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