Pasta With Saffron-tomato Coconut Milk
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | Tomatoes | |
| 2 | t | Oil |
| 1 | Garlic clove | |
| 6 | Saffron threads | |
| 1/4 | t | Grated lemon peel |
| 1 | c | Coconut milk |
| 1/4 | t | Salt |
| Pepper | ||
| Fresh basil leaves |
INSTRUCTIONS
No instructions were included with original recipe! -- Glen Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 699
Calories From Fat: 501
Total Fat: 59.4g
Cholesterol: 0mg
Sodium: 1342.4mg
Potassium: 2393.1mg
Carbohydrates: 44.8g
Fiber: 18.8g
Sugar: 12.4g
Protein: 17g