INGREDIENTS

INSTRUCTIONS

Date: Tue, 12 Mar 96 6:01:52 EST  submitted by: mariani@duq2.cc.duq.edu
THE PASTA:  Bring 5 quarts of salted water to a boil. Empty the box of
Trio  Italiano into the boiling water and stir. Return water to a boil
and  cook pasta uncovered 11-13 minutes or until noodles are cooked to
preferred doneness. However, avoid over cooking noodles! Drain  noodles
well.  THE ALFREDO SAUCE:  Melt the margarine (butter) in a 2-quart
saucepan over low heat. When  the margarine is melted, add the
half-and- half.  Heat mixture until  hot but not boiling. When the
mixture is hot, add the grated cheese.  Stir with wooden spoon or wire
whisk until all of the cheese is  melted. Again heat the mixture for
another 3-4 minutes, but do not  allow it to boil. Add the salad
shrimp.  Stir and heat until the  shrimp are all heated through..
FINAL PREPARATION:  Pour about half the alfredo mixture into a large
serving bowl. Put the  cooked noodles in the bowl. Pour the remaining
alfredo sauce over the  noodles. Mix noodles with a spoon until all of
the noodles are coated  with the mixture. Garnish with the parsley.
Serve with freshly ground  black pepper. Add additional grated cheese
if desired. Serves 4.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET
LIST SERVER  RECIPE ARCHIVE - 12 MARCH 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 772
Calories From Fat: 259
Total Fat: 29.4g
Cholesterol: 66.4mg
Sodium: 534.7mg
Potassium: 122.1mg
Carbohydrates: 136.5g
Fiber: <1g
Sugar: 47.6g
Protein: 3g