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Pasta with Shrimp And Arugula

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CATEGORY CUISINE TAG YIELD
Home5 1 servings

INGREDIENTS

1/4 c Olive oil
1/4 c Minced shallots
4 Chopped garlic cloves
1/4 ts Red pepper flakes
8 Sliced Shiitake mushrooms
3/4 lb Large shrimp – peeled; de-veined
2 tb White wine
2 tb Lemon juice
1/2 c Clam juice
1 ts Lemon zest
1/2 c Chopped scallions
1/4 c Chopped parsley
Salt and pepper
4 c Fresh arugula leaves
1 lb Capellini pasta – cooked

INSTRUCTIONS

Directions: In a large saut. pan, heat the olive oil. Saut. the shallots,
garlic, and red pepper flakes for 30 seconds. Add the mushrooms and shrimp
and cook for 3 minutes until shrimp are cooked through. Add the white wine,
lemon juice, clam juice, lemon zest, scallions, and parsley. Allow to
simmer for 2 minutes to blend flavors. To serve, toss together the arugula,
pasta, and shrimp mixture.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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