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Pasta With Shrimp And Crabmeat

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Thai Pasta, Thai 1 Servings

INGREDIENTS

1 lb Semolina pasta, fettuccine
or linguini
8 T Butter
1/3 c Olive oil
8 Garlic cloves, minced
Juice of 1/2 lemon
Salt and freshly ground
pepper
Cayenne
1 1/4 c Fresh parsley, chopped
1 lb Shrimp, plus
1 lb Fresh lump crabmeat
4 T Butter
1 T Olive oil
12 Lemon juice
Heavy cream of whipping
cream optional
1 cup parsley.

INSTRUCTIONS

Pasta    Cook pasta in boiling, salted water for about 2 minutes if
freshly  made or 5 minutes if dried.    Drain well.  Sauce    Melt
butter and olive oil in saucepan.    Add garlic and saute for about 5
minutes.    Add 1 heaping cupful parsley to the garlic mixture in the
last  minute of cooking.    Season with lemon and spices. Set aside.
Seafood    Melt butter in skillet or wok with olive oil.    Saute the
shrimp for 2 to 4 minutes. Add crabmeat.    Season with lemon juice,
salt and pepper.    Add heavy cream or whipping cream to form thickness
desired. 5.  Lightly toss the sauce and seafood with pasta. Sprinkle
with remaining    Serve at once.  Serves 4 to 6 as main course. Posted
to recipelu-digest Volume 01  Number 402 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3540
Calories From Fat: 3116
Total Fat: 353.8g
Cholesterol: 1399.2mg
Sodium: 3053.4mg
Potassium: 1393.8mg
Carbohydrates: 31g
Fiber: 3.4g
Sugar: 2.9g
Protein: 74.2g


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