| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Dishes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Elbow macaroni |
| 3 |
oz |
Drained smoked mussels or oysters, 3 to 4 ounces |
| 2 1/2 |
oz |
Smoked sardines packed in oil |
| 1 |
tb |
Capers |
| 1 |
bn |
Chopped parsley (large handful) |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Sliced scallions |
|
|
Salt and crushed red pepper flakes |
INSTRUCTIONS
Bring large pot of water to a boil and boil pasta. Meanwhile prepare the
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.
Add lemon juice and olive oil and season to taste with salt and crushed red
pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette. Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558
Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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