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Pasta with Spicy Avocado Pesto

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Main course, Vegetarian*, Pasta*, Quick dishe, Side dishes 1 Servings

INGREDIENTS

12 oz Pasta; per VT: angel hair
2 lg Avocados; or 3 small
3 Cloves garlic; chopped
3 tb Lemon juice
2 1/2 oz Cilantro; about 1c packed
1/3 c Grated Parmesan cheese
1/4 ts Jims Red Savina powder

INSTRUCTIONS

Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice,
cilantro, and Chile Powder in food processor. Process until smooth, about 1
minute.
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta;
toss well. Sprinkle with Parmesan before serving.
Makes 8 servings.
Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g
Recipe by: Vegetarian Times (July 94) with modification
Posted to CHILE-HEADS DIGEST by Imildur@aol.com on Nov 25, 1998, converted
by MM_Buster v2.0l.

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