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Pasta with Spinach and Almonds

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta, Vegetables 4 Servings

INGREDIENTS

3 ts Golden raisins
1/2 lb Penne pasta
2 tb Sliced almonds or more to taste
2 tb Olive oil
3 Garlic cloves; minced
1 lb Spinach; coarsely chopped
1/2 ts Vegetable bullion
2 md Plum tomatoes; diced
3 tb Grated cheese or more to taste
3/4 ts Salt

INSTRUCTIONS

1. Prepare penne pasta according to package directions.
2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and
remove from skillet.
3. In same skillet, add oil and saute garlic, increase heat and add
spinach, raisins, bullion and salt. Saute until spinach just wilts. 4.
Drain pasta and return to pot. Add spinach mixture and tomatoes and heat
through. Toss with almonds and cheese.
Recipe by: Danielle Sibley
Posted to KitMailbox Digest  by Supersew <Supersew@aol.com> on Jan 13, 1998

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