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Pasta With Spinach Pesto

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Herbs, Pasta, Sauces 4 Servings

INGREDIENTS

12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 T Olive oil
2 T Pine nuts
3 T Parmensan cheese
1 1/2 t Crushed garlic
Pepper

INSTRUCTIONS

Cook pasta in boiling water according to package instructions or firm
to the bite.  Drain and place in serving bowl. 2. Meanwhile, in food
processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper
until smooth.  Pour over pasta.  tip:  Refrigeraate sauce up to 3 days
ahead or freeze for up to 6  weeks.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 170.4mg
Carbohydrates: 64.6g
Fiber: 2.3g
Sugar: <1g
Protein: 11.5g


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