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Pasta with Spinach Pesto

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Herbs, Pasta, Sauces 4 Servings

INGREDIENTS

12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper

INSTRUCTIONS

1.  Cook pasta in boiling water according to package instructions or firm
to the bite.  Drain and place in serving bowl. 2. Meanwhile, in food
processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until
smooth.  Pour over pasta.
tip:  Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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