Pasta With Summer Vegetables And Spicy Peanut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Smooth peanut butter |
| 3 | T | Soy sauce |
| 2 | T | Rice vinegar or white wine |
| vinegar | ||
| 1 | T | Lime juice |
| 1 | Garlic clove, minced | |
| Cayenne pepper to taste | ||
| 1/2 | c | Hot water |
| 12 | oz | Pasta, i.e. rotelle penne |
| farfelle | ||
| 2 | Carrots, cut into thin | |
| slices on a diagonal | ||
| 1 1/2 | c | Broccoli florets |
| 1/2 | lb | Snow peas, trimmed and cut |
| crosswise into 1-inch | ||
| pieces | ||
| 4 | Scallions, thinly sliced |
INSTRUCTIONS
1997 In a small saucepan combine the peanut butter, soy sauce, vinegar, lime juice, garlic, cayenne and hot water. Whisk the sauce together over moderate heat until smooth and hot. In a kettle of boiling salted water cook the pasta for 5 minutes. Add the sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. Drain the pasta and vegetables in a colander. Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine. Sprinkle with scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8907 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30,
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Nutrition (calculated from recipe ingredients)
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Calories: 1681
Calories From Fat: 824
Total Fat: 98.5g
Cholesterol: 0mg
Sodium: 2655.6mg
Potassium: 2426.8mg
Carbohydrates: 163.7g
Fiber: 23.4g
Sugar: 87.4g
Protein: 59.5g