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Pasta with Summer Vegetables and Spicy Peanut Sauce

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CATEGORY CUISINE TAG YIELD
Grains Cooking liv, Import 1 Servings

INGREDIENTS

3/4 c Smooth peanut butter
3 tb Soy sauce
2 tb Rice vinegar or white wine vinegar
1 tb Lime juice
1 sm Garlic clove, minced
Cayenne pepper to taste
1/2 c Hot water
12 oz Pasta, i.e. rotelle, penne, farfelle
2 Carrots, cut into thin slices on a diagonal
1 1/2 c Broccoli florets
1/2 lb Snow peas, trimmed and cut crosswise into 1-inch pieces
4 Scallions, thinly sliced

INSTRUCTIONS

FOR THE SAUCE
In a small saucepan combine the peanut butter, soy sauce, vinegar, lime
juice, garlic, cayenne and hot water. Whisk the sauce together over
moderate heat until smooth and hot.
In a kettle of boiling salted water cook the pasta for 5 minutes. Add the
sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the
broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook
for another 30 seconds. Drain the pasta and vegetables in a colander.
Transfer the pasta and vegetables to a large bowl and pour the hot sauce
over the mixture, tossing to combine. Sprinkle with scallions.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8907 Posted to MC-Recipe Digest V1 #653 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997

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