Pasta With Sun-dried Tomatoes And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cable, Pasta, Sun-dried, Wrv | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Pasta, cook save 1/2 c water |
| 5 | T | Olive oil |
| 3 | Cloves garlic, mince | |
| 4 | Anchovies, chop | |
| 2 | T | Bread crumbs |
| 1/2 | c | Oil-pk sun-dried tomatoes |
| 2 | T | Parsley |
| 6 | Artichoke hearts |
INSTRUCTIONS
Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add 1/2 cup pasta water. Heat through. Toss with cooked pasta. Source: Biba's Trattoria. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 865
Calories From Fat: 608
Total Fat: 68.9g
Cholesterol: 0mg
Sodium: 508.4mg
Potassium: 1574.6mg
Carbohydrates: 57.7g
Fiber: 23.8g
Sugar: <1g
Protein: 16.8g