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Pasta with Tex-Mex Tofu Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tex-Mex 1 Servings

INGREDIENTS

2 tb Olive oil
1 Red onion; minced
2 Cloves garlic; minced
1 Green bell pepper; seeded and diced
1 ts Chili powder
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 lb Firm tofu; cut into 1 inch cubes
1 3/4 lb Canned crushed tomatoes
1/4 ts Chili pepper flakes; crushed
1/2 c Cilantro or parsley; chopped
1 lb Ziti or other tube pasta
1/4 lb Monterey Jack cheese; shredded

INSTRUCTIONS

Prep: 15 min, Cook: 25 min.
Heat oil in a heavy nonstick skillet over medium heat. Sauté onion 4-5
minutes or until softened. Stir in next 5 ingredients and simmer 1 minute.
Add tofu and increase heat to medium high. Sauté 5-6 minutes, stirring
frequently, until tofu is lightly browned. Stir in next 3 ingredients and
salt and pepper to taste. Simmer 15 minutes or until sauce is thickened.
Cook pasta in boiling salted water 8-10 minutes until al dente. Drain
thoroughly. Pour sauce over pasta and sprinkle with cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998

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