| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta; any shape |
| 1 |
c |
Walnut pieces; chopped |
| 1/4 |
c |
Extra-virgin olive oil |
| 2 |
|
Cloves garlic; finely chopped |
| 1/2 |
c |
Fresh basil; shredded |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
1. Cook pasta according to package directions. Drain.
2. Mix walnuts and oil in microwave-safe serving bowl large enough to hold
pasta. Microwave, uncovered, for 3 to 4 minutes or until lightly toasted,
stirring after 2 minutes. Add garlic. Microwave 20 seconds. Stir in basil,
lemon juice, salt and pepper.
3. Add hot pasta to walnut mixture. Sprinkle with Parmesan; toss.
Nutrient Value Per Serving: 713 calories, 23 g protein, 33 g fat, 721 mg
sodium, 83 g carbohydrate, 4 mg cholesterol.
Exchanges: 5 starch/bread, 1 1/5 meat,5 fat
Recipe by: Family Circle Magazine 5/16/95
Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 4, 97
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