| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
|
Cloves minced garlic |
| 2 |
lb |
Very ripe fresh tomatoes; peeled |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Fresh chopped basil |
| 1/2 |
c |
Wine |
|
|
Black pepper |
| 1/2 |
c |
Heavy cream |
|
|
Pasta |
INSTRUCTIONS
Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring
constantly. Remove skillet from heat. In a food processor or blender,
combine peeled tomatoes, salt and chopped basil. Process until combined,
but still a little chunky. Return skillet to heat. Pour in tomato mixture
and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with
pepper. Stir in cream and heat (over low) until warm throughout. Serve over
your favorite pasta, prepared according to package directions.
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