Pasta With Tomato Mint Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Main dish, Pasta | 8 | Servings | |
INGREDIENTS
| 16 | oz | Pasta, rotini |
| Chopped | ||
| Garlic clove, minced | ||
| 1/2 | c | Mint leaves, fresh |
| Chopped | ||
| 1/3 | c | Oil, olive |
| 1 | t | Salt |
| 3 | lb | Tomatoes, peeled seeded |
| And |
INSTRUCTIONS
Prepare pasta as directed on package; drain. Meanwhile, cook and stir garlic in hot oil until golden brown. Stir in tomatoes, mint and salt. Cook over low heat 5 minutes or until heated through. Serve over pasta. Recipe By : From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 342
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 547.2mg
Potassium: 511.9mg
Carbohydrates: 54.5g
Fiber: 4.5g
Sugar: 4.1g
Protein: 9.2g