| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Green onions — sliced 1/8" |
|
|
Thick |
| 28 |
oz |
Tomatoes, canned — diced |
| 15 |
oz |
Black beans — drained |
| 1 |
cn |
Artichoke hearts — cut in |
|
|
Quarters |
| 1 |
lb |
Pasta — cooked as directed |
| 1 |
ds |
Salt |
| 1 |
ds |
Red pepper flakes |
| 3/4 |
ts |
Oregano |
|
|
Freshly ground pepper |
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves garlic — minced |
INSTRUCTIONS
Cook pasta as directed.
Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green
onions and saute for 5 minutes. Add seasonings and stir for 1 minute. Add
tomatoes; cover and simmer for 10 minutes. Add black beans, combine and
simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss
with pasta.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 16:36:18 -0400
From: AUNTIEFIFI@aol.com
Recipe By : Mimi Markofsky
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