| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Sauces, Low-cal |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
lb |
Firm, vine-ripened tomatoes peeled, cored, halved, seeded, and cut into 1/2" pieces |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Fresh basil leaves, shredde |
| 1 1/2 |
tb |
Chopped fresh parsley |
|
|
Freshly ground white pepper |
|
|
Cooked pasta |
INSTRUCTIONS
In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and
parsley. Season to taste with white pepper and let the mixture sit at room
temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the
moment the pasta has been drained.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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