| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta |
3 |
Servings |
INGREDIENTS
| 9 |
oz |
Fresh angel hair pasta, cooked according to package directions |
| 1 |
tb |
Olive oil |
| 1 |
|
Carrot, thinly sliced |
| 1/4 |
c |
Chopped onion |
| 2 |
c |
Broccoli florets |
| 1 |
c |
Sliced zucchini |
| 1 1/2 |
c |
Chicken broth or water, divided use |
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Grated fresh ginger |
| 1 |
|
Lemon grass stalk, finely chopped (opt) |
| 1/8 |
ts |
Crushed hot pepper flakes |
INSTRUCTIONS
Preparation time: 15 minutes. Cooking time: 15 minutes.
1. In large, non-stick skillet, saute carrot and onion in olive oil
until onion has softened, about two minutes.
2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and
simmer three minutes.
3. Combine remaining cup of chicken broth with cornstarch and lemon
juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper
flakes, if desired. Cook until sauce has thickened slightly and
vegetables are crisp-tender, about three minutes. Serve immediately
over pasta.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”