| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
*, Pasta |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Tricolor pasta |
| 1 |
c |
Walnuts; toasted |
| 1/4 |
c |
Parmesan cheese |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Chopped fresh sage; or |
| 2 |
ts |
Dried sage |
INSTRUCTIONS
Prepare pasta according to directions. Meanwhile combine remaining
ingredients in a food processor. Process until finely minced. Drain past,
reserving 1/4 cup cooking liquid. In a bowl combine pasta, pesto and
cooking liquid. Toss to coat well.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
Recipe by: For Women First Magazine-April 27. 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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