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Pasta With White Bean Sauce And Proscuitto

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Consuming, Passions 4 Servings

INGREDIENTS

250 g Strong plain flour
1 Egg
2 Egg yolks
1/2 t Salt
1 T Olive oil
200 g Dried white beans, soaked
overnight
100 White wine
1 Onion, finely chopped
3 Cloves garlic, crushed
100 Olive oil
1 Sprig thyme and marjoram
50 g Sliced proscuitto
300 g Fresh broad beans, shelled
blanched
and peeled
Parmesan and basil leaves
for garnish

INSTRUCTIONS

Combine all ingredients and knead to a smooth dough.  Roll out on a
pasta machine to the lowest setting, and cut into 2cm  thick strips.
Sauce  Put all sauce ingredients into a saucepan, cover with water (2cm
above the beans) and cook until beans are soft and tender.  Blast with
a food processor and season with freshly ground black  pepper.  EXTRAS
Add to the sauce and stir through.  To serve:  Cook the pasta in plenty
of boiling water, drain.  Divide into 4-6 bowls.  Pour sauce over and
garnish with freshly shaved parmesan and basil  julienne.  Converted by
MC_Buster.  Per serving: 308 Calories (kcal); 30g Total Fat; (90%
calories from  fat); 3g Protein; 4g Carbohydrate; 153mg Cholesterol;
286mg Sodium  Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 0  Fruit; 5 1/2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 184
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 136.6mg
Sodium: 491.3mg
Potassium: 327.2mg
Carbohydrates: 20.5g
Fiber: 6.9g
Sugar: <1g
Protein: 9.9g


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