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Pasta with White Bean Sauce And Proscuitto

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(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Consuming, Passions 4 servings

INGREDIENTS

250 g Strong plain flour
1 Egg
2 Egg yolks
1/2 ts Salt
1 tb Olive oil
200 g Dried white beans; soaked overnight
100 ml White wine
1 sm Onion; finely chopped
3 Cloves garlic; crushed
100 ml Olive oil
1 Sprig thyme and marjoram
50 g Sliced proscuitto
300 g Fresh broad beans; shelled, blanched
; and peeled
Parmesan and basil leaves for garnish

INSTRUCTIONS

SAUCE
EXTRAS
Combine all ingredients and knead to a smooth dough.
Roll out on a pasta machine to the lowest setting, and cut into 2cm thick
strips.
Sauce:
Put all sauce ingredients into a saucepan, cover with water (2cm above the
beans) and cook until beans are soft and tender.
Blast with a food processor and season with freshly ground black pepper.
  EXTRAS:
Add to the sauce and stir through.
To serve:
Cook the pasta in plenty of boiling water, drain.
Divide into 4-6 bowls.
Pour sauce over and garnish with freshly shaved parmesan and basil
julienne.
Converted by MC_Buster.
Per serving: 308 Calories (kcal); 30g Total Fat; (90% calories from fat);
3g Protein; 4g Carbohydrate; 153mg Cholesterol; 286mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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