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Pasta With Wild Mushrooms

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CATEGORY CUISINE TAG YIELD
Dairy Alive &, Cooking 1 Servings

INGREDIENTS

1 oz Dried wild mushrooms
8 oz Fresh mushrooms, preferably
wild
8 oz Dried pasta shapes
2 T Olive oil
1/2 Onion, chopped
2 Cloves garlic, finely
chopped
2 Sprigs thyme
1 Bay leaf
1/2 pt Single cream
2 t Fresh parsley, chopped
2 t Fresh marjoram, chopped
Salt and pepper

INSTRUCTIONS

Cover the dried mushrooms with 3floz of boiling water and leave to
soak for about 20 minutes until they have softened. While the
mushrooms are still in the liquid, make sure that they are completely
clean. Remove the mushrooms and pat dry, reserving the soaking  liquid.
Strain the liquid through a coffee filter set aside.  Slice the
mushrooms.  Clean the fresh mushrooms thoroughly, removing any tough
parts of the  stems. Slice.  Put the pasta on to boil, but make sure
that it doesn't overcook. In  another pan, heat the olive oil and cook
the onion and garlic gently  until the onion is light golden brown. Add
the dried and fresh  mushrooms, thyme and bay leaf. Add the cream and
bring slowly to the  boil. Add the strained mushroom liquid, herbs and
seasoning.  Drain the cooked pasta and tip into a large bowl. Add the
sauce and  stir well. Serve at once with black pepper.  DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 637
Calories From Fat: 328
Total Fat: 37.2g
Cholesterol: 22.7mg
Sodium: 1624mg
Potassium: 1505.2mg
Carbohydrates: 61g
Fiber: 15.2g
Sugar: 14.9g
Protein: 25.7g


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