Pasta with Yogurt Basil Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | oz | Fettuccini |
| 1 | ts | Olive oil |
| 1 | Clove garlic, minced | |
| 1/2 | c | Plain yogurt |
| 2 | tb | Grated Parmesan |
| 1 | tb | Fresh basil |
| Salt and pepper to taste |
INSTRUCTIONS
Cook fettuccini and drain. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot. Posted to rec.food.recipes by Sue Cummings <sec@cyberport.net> on 1995y, .
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