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Pasta With Zucchini And Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

Pasta, spaghetti or penne or
whatever is your
favorite….but the
thicker
ones like mostiaccoli
tend
to overpower the other
flavors
Zucchini, slightly steamed
Fresh Tomatoes, big chunks
A few fresh basil leaves
chopped
A small dab of olive oil, to
keep the pasta from
sticking together
Parmesan cheese

INSTRUCTIONS

From:    Valerie L Larson <MOOSE10475@AOL.COM>  Date:    Thu, 27 Jun
1996 18:04:29 -0400 This seond one is the dish I  take to all family
get togethers in the summer. It is good for a main  dish or a side
dish...and easy too!  mix all together...be careful not to use too much
oil as it will make  the dish taste greasy......this can be served warm
or cold...and the  longer the dish can be chilled.....the more you will
notice the basil.  If you use dried basil, be sparing.  EAT-L Digest 26
June 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 143
Total Fat: 16.3g
Cholesterol: 73.1mg
Sodium: 862.6mg
Potassium: 759.3mg
Carbohydrates: 16.8g
Fiber: 5.9g
Sugar: 8.6g
Protein: 32.6g


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