| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Appetizers, Poland, Upload |
3 |
Cups |
INGREDIENTS
| 8 |
|
Eggs; hard cooked |
| 2/3 |
lb |
Ham, baked; thinly sliced |
| 4 |
tb |
Oil, vegetable |
|
|
Paprika, sweet |
|
|
Salt |
INSTRUCTIONS
In a grinder or food processor fitted with a metal blade, process eggs
and ham until firmly ground. Do not puree. In a small bowl, combine eggs,
ham, oil and paprika. Season to taste with salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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