Pastas With Garlic, Walnut And Rocket Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Veg2, Vegetarian | 4 | Servings |
INGREDIENTS
| 12 | oz | Pasta, such as penne or |
| rigatoni | ||
| Salt | ||
| 8 | oz | Walnuts |
| 1 | Garlic clove | |
| 1/2 | t | Fresh marjoram leaves |
| 4 | Olive oil | |
| 4 | Double cream | |
| 1 | Handful chopped fresh rocket |
INSTRUCTIONS
Cook the pasta in plenty of boiling salted water for about 10 minutes. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently. Drain the pasta, pour over the hot sauce and serve immediately. Converted by MC_Buster. NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 676
Calories From Fat: 315
Total Fat: 37g
Cholesterol: 0mg
Sodium: 74mg
Potassium: 254.2mg
Carbohydrates: 70.3g
Fiber: 6.9g
Sugar: 1.5g
Protein: 19.3g