| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Showers, Weddings |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Flaked coconut |
|
|
Red, blue, green and yellow food coloring |
| 1/2 |
ga |
(8 cups) vanilla ice cream |
INSTRUCTIONS
Line large cookie sheet with waxed paper. Place 3/4 cup of the coconut in
each of 4 plastic bags.
Add 2 to 3 drops red, blue, green or yellow food coloring and 2 to 3 drops
water to each bag; close bag. Shake coconut until desired color is
reached. Using 1/2 cup ice cream scoop, shape ice cream into 16 balls.
Place on paper-lined cookie sheet; freeze until firm.
Empty each bag of tinted coconut onto a separate sheet of waxed paper.
Remove ice cream balls from freezer. Working quickly, roll each ball in
desired color of coconut; return to cookie sheet. Freeze until firm. Yield
16 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999
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