| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Cobs of sweet corn |
| 100 |
g |
Butter |
| 100 |
g |
Cream cheese |
| 5 |
|
Eggs |
|
|
Cinnamon or vanilla |
INSTRUCTIONS
Put everything in the blender and combine well, but not to a perfectly
smooth puree, there should be little chunks of corn discernible. Pour into
a greased tin and bake for 1 hour in a medium oven. Serve with warmed syrup
poured over it. This is light, yet substantial, and has a unique flavour.
The syrup can be flavoured with cinnamon or vanilla too. The corn should be
the sweetest and freshest available, since the recipe contains no
additional sugar or starch other than what the corn provides.
Sarah Hoskin usp1001@aberdeen.ac.uk
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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