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Pastel De Tres Leches (three-milk Cake)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 8 Servings

INGREDIENTS

3/4 c Butter
2 T Butter
1 3/4 c Sugar
8 Egg yolks
2 1/2 c Flour, sifted
2 1/2 t Baking powder
1/2 t Salt
1 t Vanilla extract
1 c Milk
6 Egg whites
2 c Evaporated milk
1 1/2 c Sweetened condensed milk
3 1/2 c Evaporated cream
6 Egg yolks
2 c Sugar
1 3/4 c Light corn syrup
2 Limes, juice only
10 Strawberries, halved

INSTRUCTIONS

From: Garry Howard <garhow@hpubmaa.esr.HP.com>  Date: 17 Feb 1994
01:18:15 -0500  Recipe By: The Taste of Mexico by Patricia Quintana
This unusual cake  is served for special occasions in Mexico,
particularly in Sinaloa,  where it originated.  Preheat oven to 350
degrees.  Grease and flour a 12 by 8 inch cake  pan.  Prepare the
batter:  Cream butter.  Gradually mix in sugar, and  continue beating
until mixture is light and creamy.  Add egg yolks.  Slowly mix in
flour, baking powder, and salt.  Add vanilla extract,  and slowly mix
in milk until batter is thick.  In another bowl, beat egg whites until
stiff.  Fold into batter.  Pour  batter into cake pan.  Bake for 40
minutes or until edges are golden brown.  Remove from  oven and cool on
rack.  Prepare the milks:  Blend evaporated and condensed milks and
evaporated cream cream with egg yolks in a blender or food processor.
Bring half this mixture to a boil in a saucepan, stirring constantly.
Remove from heat, and stir in remaining mixture. Pour over cake.
Prepare the meringue:  In a double boiler, mix egg whites and sugar.
Beat until stiff.  Slowly add corn syrup, and continue beating until
stiff peaks form.  Add lime juice, and continue beating until shiny.
Remove from heat. Invert cake on a deep dish or platter.  Spread
meringue over cake, and decorate with strawberries.  Serve at room
temperature.  REC.FOOD.RECIPES ARCHIVES  /CAKES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1319
Calories From Fat: 345
Total Fat: 39.1g
Cholesterol: 408.8mg
Sodium: 559mg
Potassium: 726.4mg
Carbohydrates: 229.4g
Fiber: 3.1g
Sugar: 158.1g
Protein: 22.1g


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